Description |
Century Duck Eggs is called , which are best when about 100 days old. The lime has a petrifying effect, making the egg look like it has been buried for at least a century. The black outer shell is removed to expose an amber-coloured white and dark golden yolk.
It usually eaten uncooked, as dishes or an appetizer. Soy sauce or minced ginger makes a good accompaniment with century duck eggs when serve.
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